Why is Amora Sauce Gourmet Béarnaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined rapeseed oil, concentrated butter, egg yolk, modified starch and several emulsifiers, stabilisers and preservatives that are industrially processed, which places it in the NOVA 4 category. Its additive list includes E202 (potassium sorbate), E270 (lactic acid), E412 (guar gum), E415 (xanthan gum) and a miscellaneous E14xx code for colour or other agents.

How does the sugar and salt content in this béarnaise sauce affect a diabetic or hypertensive diet?

With 3.6 g of sugar per 100 g, the sauce adds a modest amount of carbohydrate, but portion sizes can quickly raise total sugar intake, requiring diabetics to count it within their daily limit. The 1.8 g of sodium per 100 g contributes about 8 % of the recommended maximum daily salt intake, so people with hypertension should use it sparingly.

Based on its ingredients, is this béarnaise sauce suitable for vegan, keto, halal, or gluten-free diets?

No, the sauce is not vegan because it contains egg yolk, egg yolk powder and butter, and it is not halal due to the inclusion of white wine. It is gluten-free, as no wheat-derived ingredients are listed, and its high fat content (over 40 g per 100 g) makes it compatible with a keto macronutrient profile, although the saturated-fat level is high.

Amora • 184 g

Amora Sauce Gourmet Béarnaise Échalotes Vin Blanc

Fat And Sauces

Product Insights

Amora Sauce Gourmet Béarnaise Échalotes Vin Blanc is a pre-packed béarnaise sauce that belongs to the PNNS Fat and sauces group. It carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed, reflecting its high fat (over 40 g per 100 g), saturated-fat and salt levels despite a relatively low sugar content. While the sauce delivers a rich buttery and herbaceous flavor ideal for meat dishes, its elevated saturated-fat, sodium, and the presence of several additives and allergens (egg, milk, sulfites) make it a less healthy option for frequent consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat47 g

Saturated Fat6 g

Carbohydrates5.9 g

Sugars3.6 g

Comparative Analysis

Compared with the average French sauce, this béarnaise contains roughly one-third the sugar (3.6 g vs 10.9 g) and less than half the salt (1.8 g vs 5.0 g) per 100 g, but its fat content exceeds the typical 12 g by a large margin, reaching over 40 g due to the rapeseed oil and butter base.

Ingredients

rapeseed oil, water, white wine 12% (including sulphites), white wine vinegar (with sulphites), egg yolk, concentrated butter, sugar, shallot 2%, salt, modified starch potato, tarragon and 0,6%, acidifier : lactic acid, egg yolk powder, thickeners : xanthan gum and guar gum, shallot powder 0,3%, conservative : potassium sorbate, pepper, chervil, persil,

84%

35%

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