Why is Knorr Organic Liquid Tomato Soup with Onions and Thyme classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The soup is deemed ultra-processed because it is industrially formulated from refined ingredients such as corn starch, added sugar, salt, and natural flavorings like livèche and oregano, even though it does not list any E-number food additives. These processing steps and added components give it a NOVA 4 rating.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

The product has low sugar, making it suitable for people managing diabetes, but it contains a moderate level of salt that may be a concern for individuals with hypertension and should be consumed in moderation.

Is the celery in this product a concern for people with celery allergy, and does the inclusion of fresh cream affect its vegan status?

Yes, the soup includes celery root, which is a known allergen, so it is not safe for those allergic to celery. Additionally, the presence of fresh cream introduces dairy, meaning the soup is not vegan despite being labeled vegetarian.

Knorr • 1000 ml

Knorr Soupe Liquide Bio Mouliné de Tomates, Oignons et Pointe Thym 1L

Fruits And Vegetables

Product Insights

Knorr Organic Liquid Tomato Soup with Onions and Thyme (1L) is a French‑made, organic, vegetarian soup packaged in a recyclable cardboard brick with a thin film wrapper. It belongs to the PNNS group Soups, carries a Nutri-Score of A, is classified as NOVA 4 ultra‑processed, and its nutrient levels are low in fat and sugars with a moderate amount of salt, while containing celery and milk allergens. The product also earns an EcoScore of A-plus thanks to its organic ingredients and recyclable packaging, but the presence of refined starch, added sugar, and natural flavorings keeps it in the ultra‑processed category.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal35 kcal

Fat1 g

Saturated Fat0.5 g

Carbohydrates5.7 g

Sugars3.5 g

Comparative Analysis

Compared with the average ready‑to‑heat vegetable soup, this Knorr soup contains lower fat and sugar than typical values while its salt level remains comparable to the usual 1.7 g per 100 g.

Ingredients

Tomate1, 2 : 55%, eau, oignon1, 2 : 4%, carotte1, 2, CÉLERI-RAVE1, 2, CRÈME fraîche1, amidon de maïs1, sucre de canne1, sel, épice1, 2 et aromates1, 2 (basilic1, 2, ail1, 2, thym1, 2 : 0,01%, romarin1, 2, poivre1, 2), arôme naturel de livèche, arôme naturel d'origan. Peut contenir : céréales contenant du gluten, moutarde, œuf, soja. 1Ingrédients issus de l'Agriculture Biologique. 2Ingrédients issus de l'Agriculture Durable : 65,9%. 65,7% de légumes1, 2.

84%

35%

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