
Product Insights
Magnum Glace Bâtonnet Chocolat Blanc is a vanilla ice‑cream bar from Madagascar coated with white chocolate, classified under the Milk and dairy products and Ice cream groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with added sugars (20 g per 100 g), saturated fat (9.3 g per 100 g) and several food additives (E471, E322, E322i, E407, E412, E160). While it is gluten‑free and provides dairy‑derived calcium, its high sugar and saturated‑fat levels, low fiber and modest protein make it more of an indulgent treat than a nutritionally balanced choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains slightly less sugar (20 g) than the average frozen dessert (21.35 g) but more fat (13 g vs 11.56 g) and saturated fat (9.3 g vs 7.43 g), while its salt (0.12 g) and energy (221 kcal) are below category averages.
Ingredients
LAIT écrémé réhydraté, sucre, beurre de cacao¹, eau, huile de coco, LAIT en poudre écrémé, BEURRE concentré, sirop de glucose-fructose, sirop de glucose, LAIT en poudre entier, LACTOSE et protéines de LAIT, émulsifiants (E471 (d'origine végétale), lécithines de tournesol), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), arôme, colorant (caroténoïdes). Peut contenir: amandes, soja. Sans gluten. ¹Certifié Rainforest Alliance.
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Frequently Asked Questions
Everything you need to know about Magnum Glace Bâtonnet Chocolat Blanc 6x110ml.









