Why is Amora Sweet Pepper Barbecue Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the recipe lists several refined and industrial ingredients such as sugar, caramelized sugar syrup, modified potato starch, and a complex Worcestershire‑style sauce that includes multiple vinegars, flavor extracts and preservatives; the declared additives are E14xx (a group of color/flavor substances), E202 (potassium sorbate) as a preservative, and E270 (lactic acid) as an acidifier.

How does the high sugar and moderate salt content of this sauce affect people with diabetes or hypertension?

With 34 g of sugar per 100 g, the sauce can cause a rapid increase in blood glucose, making it unsuitable for tight diabetic control, while the 1.9 g of salt per 100 g adds a noticeable amount of sodium to the diet and may worsen blood pressure for those with hypertension if eaten in large portions.

Is this barbecue sauce compatible with a vegan diet?

All listed ingredients are plant‑based except the Worcestershire‑style component, which traditionally contains anchovies; because the product is marked as “maybe vegan,” the presence of hidden animal‑derived flavorings cannot be ruled out, so vegans should confirm with the manufacturer before consumption.

Amora • 224 g

Amora Sauce Barbecue au Poivre Doux

Fat And Sauces

Product Insights

Amora Sweet Pepper Barbecue Sauce is a French‑made condiment that belongs to the Fat and sauces and Dressings and sauces families. It contains very little fat (0.5 g) and saturated fat, but it is high in sugars (34 g) and has a moderate salt level (1.9 g), which gives it a Nutri‑Score of E and places it in the ultra‑processed NOVA 4 category. The formulation includes additives E14xx, E202 (potassium sorbate) and E270 (lactic acid) and features gluten from malt, which may be relevant for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates42 g

Sugars34 g

Comparative Analysis

Compared with the average condiment (sugars 10.95 g, fat 12.01 g, salt 5.02 g per 100 g), this barbecue sauce delivers roughly three times more sugar, about 1/24th the fat, and one‑third the salt.

Ingredients

eau, tomates, sucre, sirop de sucre caramélisé, vinaigre d'alcool, amidon modifié de pomme de terre, sauce worchestershire (vinaigre d'alcool, vinaigre de vin blanc, vinaigre de malt (ORGE), eau, extrait de malt (ORGE), sucre, sel, vin blanc, moût, arôme naturel, extrait de levure, extrait d'épices), oignon fumé, paprika fumé, sel, ail en poudre, poivre noir 0,2%, acidifiant : acide lactique, conservateur : sorbate de potassium.

84%

35%

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