
Product Insights
Aromat is a powdered seasoning sold by Knorr, classified as a condiment in the PNNS 'Sauces, condiments and seasonings' group. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating a highly processed product with additives such as MSG (E621) and an anti‑caking agent (E551). While it provides a notable 13 g of protein per 100 g, the very high salt content (25 g) and moderate sugars (6.9 g) outweigh its protein benefit for most diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 25 g of salt and 6.9 g of sugars per 100 g, Aromat is markedly higher in sodium and comparable in sugars to many processed seasonings, while delivering 13 g of protein and modest fat (3.5 g).
Ingredients
iodised salt, flavour enhancer (monosodium glutamate (E621) ), LACTOSE, WHEAT starch, yeast extract, 3.0% onions*, palm fat, sunflower oil, salt, anti-caking agent (silicon dioxide (E 551) ), spices (0.4% garlic powder*, 0.1% turmeric*, CELERY seeds, cloves), Boletus edulis, boletus luteus, bay leaves. *From sustainable agriculture May contain egg and mustard.
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Frequently Asked Questions
Everything you need to know about KNORR Aromat smaakverfijner.





