Knorr • 70g
Aromat
Product Insights
Aromat is a Swiss‑produced vegetarian seasoning that belongs to the PNNS group Seasonings & sauces. It is rated Nutri‑Score E and falls into the ultra‑processed NOVA 4 category, largely because of its very high salt content (about 58 g per 100 g), the inclusion of monosodium glutamate (E621) as a flavor enhancer, and a modest amount of palm oil. The blend provides benefits such as iodized salt and a variety of spices (onion, garlic, turmeric, celery seed, clove, bay leaf), but the excessive sodium, presence of palm oil and allergens like celery and milk‑derived lactose may limit its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Aromat’s salt content of roughly 58 g per 100 g dwarfs the average condiment level of 10.32 g per 100 g, while its sugars (7.1 g) and saturated fat (1.2 g) are lower than the category averages of 10.79 g and 1.91 g respectively.
Ingredients
Sel de cuisine iodé, Exhausteurs de goût (Glutamate monosodique), Sucre de lait, Amidon de blé, Extrait de levure, Épices (Oignons, Ail, curcuma, Graine de céleri, Clous de girofle, Laurier), Huiles végétales (Palme, Tournesols), Extraits de champignons
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Frequently Asked Questions
Everything you need to know about Aromat.
