
Product Insights
Soy sauce is a liquid condiment that falls under the “Fat and sauces” (dressings and sauces) group. It earns a Nutri‑Score of A and is placed in NOVA group 3, indicating it is moderately processed; the product is low in fat, saturated fat, sugars and salt while providing about 8 g of protein per 100 ml. Nonetheless, its sodium level of roughly 0.04 g per 100 g adds noticeable salt, it contains soy beans and rice which may trigger allergies, and it offers no dietary fiber or added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average sauces (10.95 g sugars, 12.01 g fat, 5.02 g salt and 2.1 g protein per 100 g), this soy sauce contains virtually no sugars or fat, only about 0.04 g salt, and a high 8 g protein, making it far lower in calories and richer in protein than typical products.
Ingredients
Water, soja bonen* (25%), rijst* (17%), zout (16,5%). *Van biologische oorsprong. Alle soja/rijst: Fairtrade FAIRTRADE (R)
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Frequently Asked Questions
Everything you need to know about Soja Saus.









