Why is Magnum Mini IJs Almond classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from reconstituted skimmed milk, sugar, cocoa butter, almond pieces and a chocolate coating, all combined with several processing agents such as emulsifiers (E471, lecithins), stabilisers (guargom E412, carrageen E407, taragom E417) and a colourant (carotene E160a), which are characteristic of ultra‑processed foods and place it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 29 g of sugars per 100 g, the bar can cause a rapid rise in blood glucose and should be limited or avoided by people with diabetes; however, its salt content is only 0.14 g per 100 g, which is well below typical daily limits and therefore poses minimal concern for hypertension when consumed in moderation.

Is the almond ingredient in Magnum Mini IJs Almond a concern for nut allergies or sustainability?

Almonds are listed as an ingredient and are highlighted as a major allergen; anyone with a tree‑nut allergy should avoid this product. From a sustainability perspective, almonds have a high water footprint, so the ingredient may raise environmental concerns for eco‑conscious consumers.

Magnum • 265.8 g (330 ml)

Magnum Mini IJs Almond 6 x 55 ml

Milk And Dairy Products

Product Insights

Magnum Mini IJs Almond is a milk‑based ice‑cream bar coated with milk chocolate and chopped almonds, belonging to the Milk and dairy products and Ice cream groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high levels of fat (21 g), saturated fat (13 g) and sugars (29 g) per 100 g, while its salt content is relatively low. The bar offers a creamy texture and gluten‑free claim, but it also contains added sugars, several food additives and allergens (milk and nuts) that may be unsuitable for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat21 g

Saturated Fat13 g

Cholesterol0 g

Carbohydrates32 g

Comparative Analysis

Compared with average ice‑cream bars, this product contains markedly higher fat (21 g vs 11.6 g), saturated fat (13 g vs 7.4 g) and sugars (29 g vs 21.4 g), while its salt level is lower than the category average.

Ingredients

Gerehydrateerde magere MELK, suiker, cacaoboter', water, magere MELKPOEDER, kokosolie, AMANDELEN, glucosestroop, BOTERCONCENTRAAT, glucose-fructosestroop, cacaomassa¹, LACTOSE en MELKEIWITTEN, emulgatoren (E471, lecithines), stabilisatoren (guargom, johannesbroodpitmeel, taragom, carrageen), uitgeputte gemalen vanillestokjes, natuurlijk vanille aroma' (bevat MELK), natuurlijk vanille aroma, kleurstof (carotenen). Kan andere noten bevatten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.