Brood Van Soma • 375 g
Waldkorn Bruin Meergranenbrood
Product Insights
Waldkorn Brown Multigrain Bread, sold by Brood Van Soma, is a vegan-certified loaf that contains gluten and is marketed in Belgium. It scores a Nutri‑Score of B and falls into NOVA group 4, offering a high protein content of 11.5 g and fiber of 4.8 g per 100 g, while presenting moderate fat (6.4 g) and salt (0.9 g) levels and an energy value of 266 kcal. The formula includes preservatives (calcium propionate, sorbic acid) and treatment agents (ascorbic acid), and although it is vegan, it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average multigrain bread, this loaf delivers far less sugar (3 g vs 13.7 g) and more protein (11.5 g vs 7.1 g) and fiber (4.8 g vs 1.9 g), while its fat is modestly higher (6.4 g vs 5.6 g) and salt is comparable (0.9 g vs 1.0 g).
Ingredients
Weizenmehl (30%), Wasser, Sauerteig (11%) (Wasser, Vollkornroggenmehl (5%)), Sonnenblumenkerne, Vollkornroggenmehl (6%), Weizen - körner (4%), Hefe, Weizengluten, Haferkörner (3%), Gerstenkörner (2%) Gerstenmalzextrakt, Leinsamen, jodiertes Salz (Salz, Kaliumjodat), Weizenkleie, getrockneter Roggensauerteig (1%), geröstetes Weizenmalzmehl (0,5%), Roggenmehl (0,2%), Konservierungsstoffe (Calciumpropioat, Sorbinsäure). Mehlbehandlungsmittel (Ascorbinsäure).
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Frequently Asked Questions
Everything you need to know about Waldkorn Bruin Meergranenbrood.
