
Product Insights
Oignons Frits are fried onion pieces that belong to the vegetables subgroup of the fruits and vegetables food family. They carry a Nutri-Score of E and are placed in NOVA group 3, indicating a processed product with high fat (44 g), saturated fat (21 g), sugar (9 g) and moderate salt (1.2 g) per 100 g. While they provide 6 g of protein and 590 kcal, they are low in fiber (1.56 g) and contain gluten from wheat flour, making them unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Oignons Frits contain about 44 g of fat versus 1.39 g, 9 g of sugar versus 3.62 g, and 1.2 g of salt versus 0.73 g per 100 g, delivering roughly seven times the energy of typical products.
Ingredients
Uien (76%), palm olie, tarwebloem, zout
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