Why is Frites bacon et cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The fries combine multiple industrial ingredients such as modified starch, dextrin, xanthan gum, sodium ascorbate, and colorants derived from annatto and paprika (E160c), which qualify the product as ultra‑processed under the NOVA system.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.3 g of sugar per 100 g, the product is relatively low‑sugar and can fit within a diabetic meal plan when portion‑controlled, while the 0.6 g of salt per 100 g is moderate and lower than many standard fries, making it a better choice for blood‑pressure management but still requiring mindful consumption.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, the product contains dairy cheese, butter‑based cream, and pork bacon, so it is neither vegan nor halal; its carbohydrate level (24 g per 100 g) exceeds typical keto limits, and although no gluten ingredients are listed, cross‑contamination cannot be ruled out.

McCain • 300 g

Frites bacon et cheese

Cereals And Potatoes

Product Insights

Frites bacon et cheese are frozen, microwave‑ready potatoes coated with cheese and smoked bacon pieces, belonging to the potatoes family in the PNNS classification. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 195 kcal, 8.5 g fat (including 2.6 g saturated), 4.5 g protein, 2 g fiber, 1.3 g sugars and 0.6 g salt per 100 g. It contains several additives such as modified starch, dextrin, xanthan gum, sodium ascorbate, and paprika‑derived colorants, and it is not suitable for those avoiding milk or pork.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal195 kcal

Fat8.5 g

Saturated Fat2.6 g

Carbohydrates24 g

Sugars1.3 g

Comparative Analysis

Compared with the average frozen French‑fries product, these bacon‑and‑cheese fries contain more fat (8.5 g vs 6.3 g), higher saturated fat and protein, but considerably less salt and sugar.

Ingredients

Pommes de terre (55,4%), eau, crème liquide, huile de tournesol, fromages (3,5%) : cheddar (contient du colorant : annatto norbixine de rocou), bergkase, gouda ; enrobage (3,5% : amidon modifié, farine de riz, dextrine, fibre de pois, épaississant : gomme xanthane, protéine de pois, colorants (cucrumine, extrait de paprika)), morceaux de bacon fumé (3% : porc, sel, antioxydant : ascorbate de sodium, extraits d'épices, fumée de bois de hêtre), poudre de lait écrémé, oignons rouges (1,5%), ciboulette (1,5%), pommes de terre déshydratées, amidon modifié, sel, jus concentré de carotte, jus concentré de potiron, arôme naturel.

84%

35%

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