
Product Insights
MC CAN COTE RESTO is a frozen, skin-on French fry product from McCain that belongs to the PNNS groups Cereals and potatoes and Potatoes. It carries a Nutri-Score of B and falls into the ultra-processed NOVA 4 category, featuring a coating of wheat flour, rice flour, corn starch, turmeric and paprika extract, and it contains the gluten allergen. While it offers low sugar (0.5 g per 100 g), modest protein (3 g) and fiber (4 g), its moderate fat and salt levels and the presence of additives E1400 and E160c limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen fries, this product contains only 0.5 g of sugar, 0.5 g of salt, and 0.4 g of saturated fat per 100 g, far below the category averages of 2.12 g, 3.07 g, and 1.59 g respectively.
Ingredients
Pommes de terre (91,5 %), enrobage (4,5 % : farine de _blé_, farine de riz, amidon de maïs, dextrine de pommes de terre, sel, curcuma, colorant (extrait de paprika)), huile de tournesol,
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Frequently Asked Questions
Everything you need to know about MC CAN COTE RESTO.









