Why is Browni classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Browni receives a NOVA 4 rating because it is made from refined sugars, palm oil, cocoa paste and a range of industrial additives such as E200 (sorbic acid), E330 (citric acid), E420 (sorbitol), E422 (glycerol), E440 (pectin), E415 (xanthan gum), E471 (mono‑ and diglycerides), E475 (polyglycerol esters), E500ii (sodium bicarbonate), E450i (disodium diphosphate), E331iii (trisodium citrate) and E333iii (tricitrate).

How does the high sugar content in Browni affect a diabetic or hypertensive diet?

With 39 g of sugar per 100 g, Browni can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and the combination of high sugar and saturated fat may worsen cardiovascular risk, which is a concern for hypertension.

Is the palm oil used in Browni a concern for environmental sustainability?

Yes, palm oil is linked to deforestation and loss of biodiversity, and its presence in Browni contributes to the product’s low Eco‑Score (F) and the negative sustainability assessment.

Eti • 48 g

Browni

Sugary Snacks

Product Insights

Browni is a chocolate brownie snack classified under the Sugary snacks and Biscuits and cakes groups. It belongs to NOVA group 4, indicating an ultra‑processed product, and its Nutri‑Score is not provided, while its nutrient profile shows high levels of fat (24 g), saturated fat (13 g) and sugars (39 g) per 100 g. The formulation contains several additives such as E200, E330, E420 and palm oil, and it carries gluten, milk and nut allergens, making it unsuitable for restrictive diets despite offering cocoa‑based flavor.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat24 g

Saturated Fat13 g

Carbohydrates57 g

Sugars39 g

Comparative Analysis

Compared with average snack products, Browni contains considerably more sugar (39 g vs 28.98 g), fat (24 g vs 17.65 g) and saturated fat (13 g vs 7.8 g) per 100 g.

Ingredients

Залар, растителни масла (палмово, Стоп тиледи: (глутен), какаова маса, сироп от вертна захар, какаово масло, пълномаслено мляко на прах, суроватка на прах (млечен продукт), влагозадържащи агенти (глицерол, сорбитол), нискомаслено какао на прах, лактозен монохидрат (млечен продукт), емулгатори (моно - и диглицериди на мастни киселини, полиглицеролови естери на мастни киселини, слънчогледов лецитин, полиглицерол полирициноле сол, обезмаслено мляко на прах, сгъстители (пектин, ксантанова гума), консервант (сорбинова киселина), набухватели (динатриев дифосфат, натриев хидроген карбонат), Тринатриев цитрат, трикалциев цитрат), масло (млечен продукт), регулатор на киселинност (лимонена киселина). [Тъмен шоколад: Какао сухо вещество мин. 52%). Млечен шоколад: Какао со вещес Мляко сухо вещество мин. 26%). Може да съдържа шамфъстъци, бадеми, лешници, соев продукт и фъстъци в малки количества.

84%

35%

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