Why is BeBe Good Morning Original Nutty with Honey classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, rapeseed oil, a bulking agent (polydextrose, E1200) and a chocolate coating that includes palm oil, cocoa paste, cocoa butter and soy lecithin, plus citric acid (E330) as an acidity regulator; these industrial ingredients and processing steps place it in NOVA group 4.

How does the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the biscuit provides a notable carbohydrate load that can raise blood glucose levels and should be limited by people with diabetes, although it is lower than the average for sweet biscuits. The very low salt level (0.22 g) makes it a negligible source of sodium for those managing hypertension.

Is the hazelnut ingredient in this product a concern for people with nut allergies?

Yes, the product contains 2.5 % hazelnut pieces, which can trigger allergic reactions in individuals sensitive to tree nuts, and it also includes other allergens such as gluten, milk, soy and potential egg traces.

Mondelez,Opavia • 400 g

BeBe dobré ráno originál oříškové s medem

Sugary Snacks

Product Insights

BeBe Good Morning Original Nutty with Honey is a sweet biscuit snack marketed for babies and children, placed in the sugary snacks and biscuits category. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars, soy lecithin, citric acid (E330) and polydextrose (E1200) as well as a small amount of palm oil in the chocolate coating. Nutritionally it provides 447 kcal per 100 g, with lower than average sugar (22 g), fat (15 g) and salt (0.22 g) but higher fiber (7.6 g) and protein (7.7 g); it is not gluten‑free and contains milk, soy, hazelnuts and may contain egg traces.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat15 g

Saturated Fat1.8 g

Carbohydrates65 g

Sugars22 g

Comparative Analysis

Compared with the average sweet biscuit, this snack has less sugar (22 g vs 29 g), less fat (15 g vs 18 g) and far less salt (0.22 g vs 2 g), while offering more than double the fiber (7.6 g vs 3 g) and slightly higher protein (7.7 g vs 6 g).

Ingredients

Cereálie 63,2 % [PŠENIČNÁ mouka 42,8 %, celozrnné cereálie 20,4 % (OVESNÉ vločky 12,4 %, celozrnná PŠENIČNÁ mouka 3,2%, celozrnná JEČNÁ mouka 2,6 %, celozrnná špaldová mouka (PŠENICE) 1,1 %, celozrnná ŽITNÁ mouka 1,1 %)], cukr, řepkový olej, plnidlo (polydextrosa), čokoládové pecičky 3 % [cukr, kakaová hmota, rostlinné tuky (palmový a bambucký v různém poměru), dextróza, kakaové máslo, emulgátor (SÓJOVÉ lecitiny)], kousky LÍSKOVÝCH OŘECHŮ 2,5%, med 2%, směs minerálních látek (uhličitan vápenatý, uhličitan hořečnatý, elementární železo), kypřící látky (uhličitany amonné, uhličitany draselné, uhličitany sodné), aromata, regulátor kyselosti (kyselina citronová), emulgátor (SÓJOVÉ lecitiny), jedlá sůl, sušené odstředěné MLÉKO. MŮŽE OBSAHOVAT VEJCE.

84%

35%

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