Madeta • 250 g
Jihočeské Máslo
Product Insights
Jihoceske Maslo is a traditional Czech butter classified under the Fat and sauces dietary family, offering a rich, spreadable texture. It carries a Nutri-Score of E and belongs to NOVA group 2, indicating moderate processing, with very low sugar and salt but a high saturated fat content that raises its energy density. While the product delivers a creamy flavor and minimal added sugars, the elevated saturated fat and overall calorie load make it less suitable for heart‑healthy eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, Jihoceske Maslo contains more fat (82 g vs 76.59 g), markedly higher saturated fat (54 g vs 21.74 g), but lower sugar (0.8 g vs 3.64 g) and considerably less salt (0.02 g vs 0.39 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Jihočeské Máslo.
