
Product Insights
Vegetable chips from Věde are marketed as a vegan, gluten‑free snack made with organic potato starch, corn flour, sunflower oil and a blend of dried vegetables. They fall into the vegetable snack category within the PNNS food groups, carry a Nutri‑Score of D and are classified as NOVA 3, indicating a moderately processed product. While the chips are low in sugar and fat compared with typical snacks, they contain a relatively high amount of salt and limited fiber, which tempers their health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable chip, this product contains far less sugar and fat but noticeably more salt.
Ingredients
Bramborový škrob* 51%, kukuřičná mouka, slunečnicový olej, bramborové lupinky 9%, ochucující složka - mořská sůl 4,5% (maltodextrin, mořská sůl 20,5%, nerafinovaný třtinový cukr, výtažek z kvasnic", slunečnicový olej*), sušená zelenina v prášku* 4% (červená řepa* 1,33%, špenát 1,07%, mrkev* 0,93%, rajčata 0.4%, brokolice* 0,27 %), amarantová mouka* 2%, jedlá sůl 1%, kurkuma Spirulina. *z kontrolovaného ekologického zemědělství.
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Frequently Asked Questions
Everything you need to know about Zeleninové chipsy.





