
Product Insights
Dia's mustard sauce is a vegan, gluten‑free condiment produced in Spain. It belongs to the dressings and sauces group, carries a Nutri‑Score of D and is classified as NOVA 4 (ultra‑processed); it provides 102 kcal per 100 g, 4.2 g protein and 4.1 g fat with low saturated fat, but also contains 1.9 g salt and 8.2 g sugars, which are relatively high for a condiment. While the plant‑based formulation and allergen‑free claims are positives, the elevated salt and moderate sugar levels limit its suitability for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this mustard sauce contains far less fat (4.1 g vs 12 g), saturated fat (0.2 g vs 2.1 g), salt (1.9 g vs 5 g) and calories (102 kcal vs 183 kcal) per 100 g, while providing double the protein (4.2 g vs 2.1 g) but also less fiber.
Ingredients
Agua, vinagre de alcohol, mostaza molida (13,8%), azúcar, almidón modificado de maíz, sal, especias, aromas.
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Frequently Asked Questions
Everything you need to know about Salsa de mostaza.











