Why is Bizcocho de yogur classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined ingredients, added sugars, dairy and several food‑grade additives, which places it in the ultra‑processed NOVA 4 category; the additives listed on the label are xanthan gum (E415), glycerin (E422), sodium bicarbonate (E500ii) and sodium acid pyrophosphate (E450i).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the cake can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, and its 1.4 g of salt per 100 g contributes noticeably to daily sodium intake, which may be problematic for people managing hypertension.

Based on the ingredients, is Bizcocho de yogur suitable for vegan, keto, halal or gluten‑free diets?

No; the recipe contains wheat flour (gluten), liquid egg and dairy‑based yogurt, so it is not vegan, not gluten‑free, and it does not meet keto macro criteria because of its high carbohydrate content. Halal suitability cannot be confirmed without specific certification.

Hacendado • 800gr

Bizcocho de yogur

Sugary Snacks

Product Insights

Bizcocho de yogur is a ready-to-eat Spanish yogurt‑flavored cake that belongs to the Sugary snacks and Biscuits and cakes groups. Per 100 g it provides 394 kcal, 19 g of fat (2.9 g saturated), 25 g of sugars, 1.4 g of salt and 6.3 g of protein, giving it a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. The cake contains wheat flour, liquid egg, milk‑based yogurt and several additives such as xanthan gum (E415), glycerin (E422) and sodium carbonates (E500ii, E450i), and it is not suitable for people with gluten, egg or milk allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal394 kcal

Fat19 g

Saturated Fat2.9 g

Carbohydrates49 g

Sugars25 g

Comparative Analysis

Compared with the average sweet snack, this yogurt cake contains less sugar and carbohydrates but more fat, while providing similar protein and lower salt.

Ingredients

Harina de trigo (gluten), azúcar, huevo líquido pasteurizado, aceite refinado de girasol, yogur natural 12% (leche entera pasteurizada, nata (leche), proteína de leche, fermentos lácticos (leche)), humectante (glicerina), ralladura de limón, gasificantes (E-500ii, E-450i), sal, espesante (goma xantana). Puede contener trazas de frutos de cáscara, soja, mostaza y sulfitos. Producto descongelado. No volver a congelar.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.