Hacendado • 350 gramos
Pan rallado sin gluten
Product Insights
Pan rallado sin gluten is a gluten‑free breadcrumb sold under the Hacendado label at Mercadona, intended for culinary use in breads, coatings and sauces. Nutritionally it provides about 113 kcal per 100 g, with low fat (1.1 g), low salt (0 g), low sugars (0.14 g), 2 g of protein and 24 g of carbohydrates, earning a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. The formulation includes a caramel colour (E150), mono‑ and diglycerides as emulsifier, a raising agent and a pH regulator, which may be seen as less natural, while the rice‑flour base supports celiac‑friendly diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with standard wheat breadcrumbs, this gluten‑free version delivers fewer grams of fat and salt per 100 g but contains slightly more carbohydrates and a modest amount of protein, positioning it as a lower‑fat, lower‑sodium alternative for celiac‑friendly cooking.
Ingredients
OPANRALLADO DEARROZSIN GLUTEN Harina de arroz, aceite de girasol alto oleico, dextrosa de maíz, sal, gasificante (bicarbonato cálcico), emulgente (mono ydiglicéridos de ácidos grasos), regulador de pH (fosfato monocáldico) y colorante (caramelo natural y especias),
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Frequently Asked Questions
Everything you need to know about Pan rallado sin gluten.
