
Product Insights
Chocolate Negro 55% is a dark chocolate bar from Hacendado, classified under the Sugary snacks and Chocolate products families and labeled gluten‑free, though it contains soy lecithin and may have traces of nuts and milk. The bar provides 44 g of sugar and 22 g of saturated fat per 100 g, earns a Nutri‑Score of E and a NOVA 4 ultra‑processed rating, and its high fiber (7.6 g) offers a modest nutritional benefit. While the cocoa solids supply antioxidants and the product is suitable for vegans, consumers should be aware of its high sugar load and potential allergen presence.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this chocolate contains 44 g of sugar per 100 g (above the 40.22 g average), 22 g of saturated fat (higher than the 18.99 g average), yet offers 7.6 g of fiber, surpassing the typical 6.01 g.
Ingredients
cocoa paste, sugar, cocoa butter, emulsifier: lecithin (soy) and flavourings, cocoa: 55% minimum, may contain traces of nuts, milk and its derivatives, gluten-free,
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Frequently Asked Questions
Everything you need to know about Chocolate Negro 55%.










