
Product Insights
Mochi Mango is a frozen mango‑flavored mochi ice cream sold under the Hacendado brand at Mercadona in Spain. It is classified as an ultra‑processed dessert (NOVA group 4) and carries a Nutri‑Score of C, reflecting its high sugar content (28.3 g per 100 g) despite low fat (1.1 g) and low salt (0.03 g). The product contains several additives, including citric acid (E330), a colourant (E160b), monodiglycerides (E417), carrageenan (E407), and trace amounts of milk, which may be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, Mochi Mango contains more sugar (28.3 g vs 26.24 g per 100 g) but significantly less fat (1.1 g vs 7.02 g) and less salt (0.03 g vs 0.13 g).
Ingredients
water, sugar, mango puree (14%), rice flour, potato starch ( contains traces of sulphites), tapioca starch, glucose and fructose syrup, trehalose, sunflower oil, emulgent (mono-diglycerides of fatty acids), stabilizers (tara gum, garrofin, methylcellulose, carrageenans, pectin, traces of milk), citric acid, dye (e 160b), aroma ( traces of sulphites),
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Frequently Asked Questions
Everything you need to know about Mochi Mango.




