
Product Insights
Ajo Troceado is a frozen, pre‑chopped garlic product classified as a vegetable within the fruits and vegetables food group. It carries a Nutri‑Score of A and is considered a minimally processed item (NOVA 2), offering low fat, low saturated fat, low salt and low sugars, while providing a relatively high protein content of 5.1 g per 100 g; however, it is higher in carbohydrates and overall energy compared with typical vegetables. This product is intended for culinary use as a convenient seasoning, best kept frozen to maintain flavor and safety.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, the chopped garlic contains less sugar (2.3 g vs 3.62 g) and much less salt (0.05 g vs 0.73 g), but it has higher fat (3.2 g vs 1.39 g), higher saturated fat (0.4 g vs 0.31 g), more carbohydrates (24 g vs 14.26 g) and higher protein (5.1 g vs 3.84 g), resulting in a higher energy value (98 kcal vs 82.96 kcal).
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Frequently Asked Questions
Everything you need to know about Ajo Troceado.













