Hacendado • 240 g
Paté de hígado de cerdo sabor intenso
Product Insights
Paté de hígado de cerdo sabor intenso is a 240 g gluten‑free pork liver pâté sold by Mercadona in Spain. It belongs to the processed‑meat group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat (28.6 g per 100 g) and saturated fat (11.6 g per 100 g) together with moderate salt (1.34 g per 100 g) and low sugar (0.7 g per 100 g). While it provides 15.1 g of protein per 100 g, the elevated saturated‑fat and overall energy (323 kcal per 100 g) make it appropriate only as an occasional indulgence rather than a dietary staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this pâté contains markedly more fat (28.6 g vs 18.6 g) and saturated fat (11.6 g vs 6.8 g), less salt (1.34 g vs 3.5 g) and sugar (0.7 g vs 1.6 g), and provides less protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Paté de hígado de cerdo sabor intenso.
