Which nutrients are responsible for the D Nutri‑Score of Queso fresco Burgos Natural?

The D grade is driven primarily by its high saturated‑fat (8.1 g per 100 g) and relatively high salt (0.95 g per 100 g), which generate many negative points in the Nutri‑Score algorithm, while its low sugar and modest total fat keep the score from falling lower.

How does the salt content in this cheese affect a hypertensive diet?

At 0.95 g of salt per 100 g, the cheese contributes a noticeable amount of sodium, which can raise blood pressure if consumed in large portions; individuals with hypertension should limit intake and balance it with lower‑salt foods.

Is the cow's milk in Queso fresco Burgos Natural a concern for people with lactose intolerance?

Yes, the product is made from partially skimmed cow's milk, so it contains lactose and may cause symptoms for those with lactose intolerance, although the fermentation process can slightly reduce lactose levels, it is not lactose‑free.

Hacendado • 375 g (6 × 62,5 g)

Queso fresco Burgos Natural

Milk And Dairy Products

Product Insights

Queso fresco Burgos Natural is a fresh, plain cheese marketed by Hacendado in Spain, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting a moderately processed product with a high saturated‑fat content (8.1 g/100 g) and notable salt (0.95 g/100 g) despite offering low sugar (4.2 g/100 g) and a good protein level (10.9 g/100 g). The cheese is gluten‑free, contains only milk, salt and rennet, and provides a natural dairy source, yet its high saturated fat and salt diminish its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat11.5 g

Saturated Fat8.1 g

Carbohydrates4.2 g

Sugars4.2 g

Comparative Analysis

Compared with average dairy desserts, this cheese contains less sugar (4.2 g vs 11.05 g) but considerably more saturated fat (8.1 g vs 2.75 g) and salt (0.95 g vs 0.58 g), while delivering higher protein (10.9 g vs 6.73 g).

Ingredients

partially skim pasteurized cow's milk, salt, rennet,

84%

35%

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Frequently Asked Questions

Everything you need to know about Queso fresco Burgos Natural.

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