Hacendado • 200g
Queso fundido sandwich
Product Insights
Queso fundido sandwich is a processed cheese product from the Milk and dairy products (cheese) family, packaged in plastic and marketed for sandwich use. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, high saturated‑fat (14 g/100 g) and high salt (2.65 g/100 g) levels, while containing low sugar (1.6 g/100 g) and a modest protein content (17 g/100 g). The product is gluten‑free but not suitable for vegans, lists milk as an allergen and includes several additives such as emulsifying salts, potassium sorbate, citric acid and beta‑carotene, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed cheeses (sugar 1.83 g, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, protein 20.24 g per 100 g), this cheese has slightly lower sugar (1.6 g) and salt (2.65 g), a marginally lower saturated‑fat (14 g) but also provides less protein (17 g) than the category average.
Ingredients
queso, mantequilla, almidones modificados, proteínas de leche, leche desnatada en polvo reconstituida, sales de fundido (citrato de sodio y fosfato de sodio), suero de leche en polvo, sal, conservador (sorbato de potasio), corrector de acidez (ácido cítrico), colorante (beta-caroteno).
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Frequently Asked Questions
Everything you need to know about Queso fundido sandwich.
