Hacendado • 176 g
The chips crema y cebolla
Product Insights
The Chips Crema y Cebolla are fried potato crisps flavored with onion cream, belonging to the salty‑snack family. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 group, reflecting a high fat content (25.5 g per 100 g), added sugars (5.8 g) and several food additives (E471, E621, E627, E631). While they provide some dietary fiber (4.3 g) and modest salt (1.4 g), they also contain gluten and milk allergens, making them unsuitable for those with these sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, this onion‑cream chip contains more fat (25.5 g vs 23.6 g), higher sugar (5.8 g vs 3.8 g) and calories (501 kcal vs 471 kcal), but less salt (1.4 g vs 52.4 g) and saturated fat.
Ingredients
Patata deshidratada 52%, aceite de girasol 23%, almidones (_trigo_, patata), jarabe de glucosa, aroma (_leche_), emulsionante (mono y diglicéridos de ácidos grasos), sal, potenciadores de sabor (glutamato monosódico, guanilato disódico, inosinato disódico).
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Frequently Asked Questions
Everything you need to know about The chips crema y cebolla.
