
Product Insights
Polpa de Tomate is a tomato pulp product from the fruits and vegetables group, specifically categorized as vegetables, marketed by Hacendado and sold in Portugal. It carries a Nutri‑Score of B and is classified in the NOVA 3 category, reflecting a moderate level of processing with only a small amount of added salt and a citric‑acid regulator as the sole additive. Nutritionally, the puree is low in fat and salt and provides 44 kcal per 100 g, but its sugar content of 4.8 g is slightly higher than typical tomato products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar tomato‑based products, this puree contains more sugar (4.8 g vs 3.6 g) while delivering less fat (0.5 g vs 1.4 g), less salt (0.21 g vs 0.73 g) and fewer calories (44 kcal vs 83 kcal per 100 g).
Ingredients
Sumo e polpa de tomate concentrado, sal, regulador de acidez: ácido cítrico.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Polpa de Tomate.









