
Product Insights
Polpa de Tomate is a plant‑based tomato pulp belonging to the fruits and vegetables group, specifically vegetables. It carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting moderate processing with added salt and citric acid but no preservatives or added sugars. While it offers very low calories, fat, saturated fat and salt compared with average tomato products, its sugar, fiber and protein levels are below or above typical ranges, giving a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based tomato products, this pulp contains less than half the average calories (38 kcal vs ≈ 83 kcal), far less fat (0.5 g vs 1.4 g) and salt (0.28 g vs 0.73 g), but its sugar level is about 35 % higher (4.9 g vs 3.6 g) and it provides less fiber and protein than the category average.
Ingredients
Tomate (220 g por 100 g de produto), sal, regulador de acidez: ácido cítrico.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Polpa de Tomate.









