Why is Turrón de Avellana classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes several food additives such as emulsifiers (sunflower lecithin and E476), sweeteners (isomaltose and acesulfame‑K, E950), leavening agents (bicarbonate of soda, E500II and ammonium bicarbonate, E503II), antioxidants (ascorbyl palmitate, E304i and a tocopherol‑rich extract, E306), and stabilisers. The presence of these processed components places it in the NOVA 4 category.

How does the high sugar and saturated fat content of this turrón affect people with diabetes or heart disease?

With 46 g of sugar and 17 g of saturated fat per 100 g, the turrón can cause rapid blood glucose spikes and raise LDL cholesterol, which may worsen glycaemic control in diabetes and increase cardiovascular risk for those with heart disease. Consumption should be limited and balanced with lower‑sugar, lower‑fat foods.

Is the hazelnut paste in this turrón a concern for people with nut allergies?

Yes, the product contains 13.3 % hazelnut paste, and hazelnuts are listed among the allergens. Anyone allergic to tree nuts should avoid this turrón, and cross‑contamination with other nuts is possible as indicated by the traces tag.

Hacendado • 140g

Turrón de Avellana

Sugary Snacks

Product Insights

Turrón de Avellana is a chocolate hazelnut turrón belonging to the sugary snacks and sweets family. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4) due to multiple additives and refined ingredients. The product is high in fat, saturated fat and calories, while providing notable fiber and protein, and contains allergens such as milk, gluten, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal559 kcal

Fat36 g

Saturated Fat17 g

Carbohydrates48 g

Sugars46 g

Comparative Analysis

Compared with typical sweet snacks, this turrón contains far more fat, saturated fat and calories, but less sugar, salt and carbohydrates, while offering higher fiber and protein levels.

Ingredients

Chocolate con _leche_ 30% (azúcar, manteca de cacao, _leche_ descremada en polvo, pasta de cacao, materia grasa _láctea_ anhidra, emulgentes (lecitina de girasol, E476), aroma natural de vainilla), azúcar, grasas vegetales (shea, coco), pasta de _avellana_ 13,3%, _leche_ descremada en polvo, galleta 4,9% (harina de _trigo_, almidón de _trigo_, edulcorantes (isomaltosa, acesulfamo-K), cacao en polvo, aceite de coco, emulgente (lecitina de _soja_), miel, sal, gasificantes (bicarbonato sódico, bicarbonato amónico), aroma de vainilla, antioxidantes (palmitato de ascorbilo, extracto rico en tocoferoles)), aceite de girasol, emulgente (lecitina de girasol), aroma de vainilla.

84%

35%

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