
Product Insights
Turron de chocolate con leche y galleta negra is a traditional Spanish chocolate milk turrón with black biscuit, marketed as a festive sugary snack. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed confectionery high in fat (30 g), saturated fat (15 g) and added sugars (52 g) per 100 g. The product also contains milk and hazelnut allergens, provides modest protein (5.5 g) but very low fiber, making it an indulgent treat rather than a nutritious option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this turrón supplies far more fat (30 g vs 10.5 g) and saturated fat (15 g vs 7 g), slightly less sugar (52 g vs 53.4 g), lower salt (0.18 g vs 0.36 g), yet about double the energy (532 kcal vs 373 kcal) and higher protein (5.5 g vs 2.9 g).
Ingredients
sugar, glucose syrup, rice flour, cocoa butter, cocoa mass, skimmed milk powder, lactose, milk fat, hazelnuts, emulsifier (sunflower lecithin), flavoring
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Frequently Asked Questions
Everything you need to know about Turron de chocolate con leche y galleta negra.







