Trapa
Turrón de chocolate con leche y avellanas
Product Insights
Turrón de chocolate con leche y avellanas is a traditional Spanish chocolate nougat belonging to the sugary snacks and sweets family. It carries a Nutri-Score of E and falls into NOVA group 4, reflecting its ultra-processed nature and the presence of added sugars, refined sunflower oil, soy lecithin (E322) and flavorings. Nutritionally, the confection is very rich in fat (40 g), saturated fat (13 g) and energy (582 kcal) per 100 g, while providing modest protein and fiber and low salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack profile, this turrón contains far more fat (40 g vs 10.5 g), saturated fat (13 g vs 7 g) and protein (6.8 g vs 2.9 g), but less sugar (46 g vs 53.4 g), less carbohydrate (48 g vs 69.9 g) and lower salt (0.17 g vs 0.36 g).
Ingredients
Azúcar, avellanas (20%), manteca de cacao, pasta de avellana, pasta de cacao, suero de leche en polvo, leche en polvo, aceite refinado de girasol, emulgente (lecitina de soja) y aroma. Cacao: 24% mínimo. Puede contener otros frutos de cáscara.
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Frequently Asked Questions
Everything you need to know about Turrón de chocolate con leche y avellanas.
