
Product Insights
Galletas cereales & fibra are sweet cereal‑and‑fiber biscuits classified under the sugary snacks family. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product with added sugars, refined flours, and several additives such as E322 and E500. Nutritionally they provide 440 kcal per 100 g, 15 g fat (low in saturated fat), 0.69 g salt, 26 g sugars and contain gluten, milk and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this biscuit contains slightly less sugar (26 g vs 28.98 g), less fat (15 g vs 17.65 g) and considerably less salt (0.69 g vs 1.98 g), while its energy (440 kcal) is a bit higher than the typical 418 kcal.
Ingredients
Harina de trigo (gluten) (46%), azúcar, aceite refinado de girasol alto oleico (14,7%), salvado de trigo (gluten) (3,7%), bolas de cereal (2,5%) (harina de trigo (gluten), azúcar, harina de malta (gluten), gasificante de de (carbonato ácido de sodio), emulgente (lecitina de girasol), sal, aroma), fibra de trigo (gluten) (2%), fibra de avena, leche desnatada en polvo, harina de arroz, jarabe de glucosa) (1%), inulina, gasificantes (carbonato ácido de sodio, carbonato de calcio, sal, miel, aroma, vainillina, emulgente (lecitina de soja), vitaminas (Vitamina E, Niacina, Riboflavina, Tiamina, Vitamina A, Ácido pantotertico, Vitamina D),
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Frequently Asked Questions
Everything you need to know about Galletas cereales & fibra.










