Why is Delizze classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made from industrial formulations with multiple additives; Delizze lists emulsifier lecithin (E322/E322i) and the raising agent sodium bicarbonate (E500/E500ii), both typical of highly processed confectioneries.

How does the sugar and saturated fat content in Delizze affect a diabetic or heart‑healthy diet?

With 34 g of sugar per 100 g, Delizze can cause rapid blood‑glucose spikes, which is unsuitable for diabetes management, and its 13 g of saturated fat per 100 g may raise LDL cholesterol, making it a poor choice for heart‑healthy eating patterns.

Is the hazelnut in Delizze a concern for nut‑allergic consumers, and how is it declared on the label?

Yes, the product contains 29.3 % hazelnuts and additionally mentions traces of almonds; the label clearly states "Contains hazelnuts, other tree nuts (almonds)" and highlights these allergens in the ingredient list.

Hacendado • 216g

Delizze

Sugary Snacks

Product Insights

Delizze is a Spanish chocolate‑hazelnut bonbon sold by Mercadona under the Hacendado brand. Per 100 g it delivers 576 kcal, 42 g fat (13 g saturated), 34 g sugars and only 0.26 g salt, earning a Nutri‑Score of E and a NOVA‑4 classification, while listing milk, hazelnuts, soy and gluten among its allergens. Although it provides 8.7 g of protein and real hazelnuts, its ultra‑processed nature and high fat and sugar content mean it should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat42 g

Saturated Fat13 g

Carbohydrates44 g

Sugars34 g

Comparative Analysis

Compared with the average sweet snack, Delizze contains far less sugar but dramatically more fat and saturated fat, resulting in a higher energy content while its salt level is slightly below average.

Ingredients

Chocolate con leche (30,3%) (azúcar, manteca de cacao, pasta de cacao, _leche_ desnatada en polvo, materia grasa láctea (_leche_), emulgente (lecitina de _soja_) y vainillina), _avellana_ (29,3%), azúcar, grasa vegetal (palma, girasol), harina de _trigo_ (_gluten_), _leche_ desnatada en polvo, grasa vegetal totalmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, almidón modificado de maíz, harina de malta (_cebada_), fibra vegetal de _trigo_ (_gluten_), emulgente (lecitina de _soja_), gasificante (bicarbonato sódico), sal, aromas y vainillina. Contiene _leche_, _frutos de cáscara_ (_avellanas_), _soja_ y _gluten_. Contiene trazas de otros _frutos de cáscara_ (_almendras_)

84%

35%

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