Why is Délices au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple processed ingredients, including refined wheat flour, white chocolate, dextrose, and emulsified fats, which places it in the ultra‑processed NOVA 4 category. Its label lists additives such as soy lecithin (E322) used as an emulsifier and sodium carbonate (E500) as a raising agent.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 40.2 g of sugar per 100 g, the biscuit provides a large glucose load that can cause rapid blood‑sugar spikes, making it unsuitable for diabetes management. The 0.35 g of salt per 100 g, while below the average for sweet snacks, still contributes to overall sodium intake and may be problematic for individuals with hypertension if consumed frequently.

Is the almond ingredient in Délices au chocolat a concern for people with nut allergies?

Yes, the product contains almonds, which are listed among the allergens. Consumers with tree‑nut allergies should avoid this snack, as the almond presence is declared on the label and the allergen tag includes nuts.

DELACRE

Délices au chocolat

Sugary Snacks

Product Insights

Délices au chocolat is a chocolate biscuit snack that falls under the Sugary snacks and Chocolate products families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) with high sugar (40.2 g/100 g), high fat (26.8 g) and saturated fat (15 g), and moderate salt (0.35 g). The product contains common allergens such as gluten, milk, eggs, nuts and soy, and includes additives like soy lecithin (E322) and sodium carbonate (E500).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal513 kcal

Fat26.8 g

Saturated Fat15 g

Carbohydrates60.9 g

Sugars40.2 g

Comparative Analysis

Compared with typical sweet snack averages, its sugar level matches the norm while its fat, saturated fat and salt contents are noticeably lower.

Ingredients

Farine de blé - chocolat blanc (18%) (sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, beurre pâtissier, émulsifiant : lécithine de soja, arôme) - dextrose - cacao maigre en poudre (1%) - amidon de blé - noix de coco (1%) - lactose et protéines de lait - amandes - extrait de café (0,3%) - cassonade (0,2%) - beurre - œuf entier en poudre - lait entier en poudre - sel - émulsifiant : lécithine de soja - arômes - poudre à lever : carbonates de sodium - sirop de candi.

84%

35%

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