Question 1

Why is Caldo de marisco para paella o fideuá classified as a processed food (NOVA group 3) and what specific additives does it contain?

Accepted Answer

NOVA group 3 includes foods that are manufactured by adding ingredients such as salt, spices, flavorings or extracts; this broth fits that definition because it combines water, seafood, tomato, natural salt aroma, spices and a saffron extract. The label reports zero added preservatives, colorants or synthetic additives, so the only additive‑type ingredients are the natural aroma and the spice blend.

Question 2

How does the salt content of this seafood broth affect a hypertensive or sodium‑restricted diet?

Accepted Answer

At 0.93 g of salt (0.372 g of sodium) per 100 ml, the broth provides about 40 % of the recommended maximum of 2,300 mg sodium per day in a single 250 ml serving, so it should be used sparingly and balanced with low‑salt foods to keep total daily sodium intake within safe limits.

Question 3

Is the shrimp in this broth a concern for people with shellfish allergies, and how is it declared on the label?

Accepted Answer

Yes. Shrimp is a crustacean allergen and the ingredient list explicitly identifies "gamba" (shrimp) and "mejillón" (mussel) together with a natural aroma that contains fish and crustaceans. The product’s allergen tags list crustaceans, fish and molluscs, so anyone with a shellfish allergy should avoid this broth.

Hacendado • 1 l

Caldo de marisco para paella o fideuá

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