
Product Insights
Bocados mediterráneos are plant‑based meat‑alternative bites made from soy protein, extra‑virgin olive oil and rapeseed oil, marketed as a vegan and gluten‑free snack. They deliver a Nutri‑Score of A and belong to NOVA group 4, offering high protein (18 g) and fiber (5.8 g) while keeping sugar at zero and fat relatively low (4.5 g) per 100 g, though the salt content of 1.6 g is considered high for a processed product. Despite its strong nutritional profile, the ultra‑processed classification reflects the use of concentrated soy, refined oils and flavorings, which some consumers may view as a drawback.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, Bocados mediterráneos contain far less fat (4.5 g vs 16.4 g) and saturated fat, virtually no sugars, but provide substantially more protein (18 g vs 8.1 g) and a slightly lower salt level (1.6 g vs 2.2 g).
Ingredients
Agua, proteina de _soja_ concentrado 24%, aceite de nabina, aceite de oliva virgen extra, sal, aromas, dextrosa, especias, vitamina B12
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Frequently Asked Questions
Everything you need to know about Bocados mediterráneos.












