
Product Insights
Tortilla de pomme de terre et oignon is a ready‑made Spanish‑style potato and onion omelette that falls under the Composite foods group of the French PNNS classification. It carries a Nutri‑Score of C and is assigned to NOVA group 3, reflecting moderate processing and the presence of an added acidulant (E330 citric acid). At 155 kcal per 100 g it provides 5 g protein and 8 g total fat, while keeping sugars (1.5 g), salt (1.1 g) and saturated fat (1.2 g) below average levels for similar meals, though its fiber (1.2 g) and protein are lower than typical.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal (23 g carbs, 3.6 g sugar, 3.6 g salt, 5.9 g fat, 1.9 g saturated fat, 7.2 g protein and 174 kcal per 100 g), this tortilla is lower in sugar, salt, saturated fat, carbohydrates and energy, but higher in total fat and lower in protein and fiber.
Ingredients
Pomme de terre (56%)*, _Oeuf_ pasteurisé (28%)* (_oeuf_, sel, et acidulant: acide citrique), Oignon frit (12%) (oignon, huile d'olive et sel), Huile de tournesol et Huile d'olive vierge (1%). *Les pommes de terre et les oeufs proviennent de l'UE.
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Frequently Asked Questions
Everything you need to know about Tortilla de pomme de terre et oignon.








