Patatas fritas ecológicas bolsa 125 g

The product is an organic, gluten‑free potato chip snack, made mainly of potatoes (≈66 %) and extra‑virgin olive oil (34 %) with a touch of sea salt. Nutritionally it is energy‑dense at 568 kcal per 100 g, high in total fat (38.7 g) and saturated fat (6 g), moderate in salt (0.4 g) and low in sugars (0.2 g), giving it a Nutri‑Score of D and placing it in NOVA group 3. While the use of olive oil and organic certification are positive, the high fat and salt levels make it a less suitable choice for low‑calorie or low‑sodium diets.