
Product Insights
Chiquilín 0% sugars is a sweet biscuit marketed under the sugary snacks and biscuits & cakes groups, aimed at consumers looking for low‑sugar, high‑fiber snack options. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, containing sugar‑alcohol maltitol, antioxidants E304 and E306, raising agents, and allergens such as eggs and gluten. Nutritionally it provides modest fat (16 g), low salt (0.25 g) and very low sugars (0.8 g) per 100 g, but is energy‑dense (430 kcal), high in carbohydrates (69 g) and polyols (18 g) that may cause laxative effects if over‑consumed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains far less sugar (0.8 g vs 28.9 g) and salt (0.25 g vs 2.0 g), slightly more fat and carbohydrates, and considerably more fibre (5.5 g vs 3.1 g), resulting in a higher energy density.
Ingredients
Harina de _TRIGO_, edulcorante: maltitol (contiene _TRIGO_), aceite de girasol alto oleico 13%, jarabe de oligofructosacáridos, coco rallado, almidón, _HUEVOS_ en polvo (equivalente a 2,5% de _HUEVOS_), gasificantes (carbonatos de amonio y de sodio), sal, aromas, antioxidantes (E 304, E 306).
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Frequently Asked Questions
Everything you need to know about Chiquilín 0% azúcares.











