
Product Insights
Crispy fried onions are a plant‑based condiment made primarily from onions, with added palm oil, wheat flour and salt. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, reflecting the use of refined ingredients and deep‑frying. While they contain no added sugars and over half of the product is onion, the high salt level, presence of gluten and palm oil raise nutritional and environmental concerns.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based condiments, this fried onion contains no added sugars (0 g vs 3.6 g average) but its salt level is markedly higher (≈5.7 g per 100 g vs 0.7 g average).
Ingredients
Cebolla (220 g de cebollas se utilizan para la producción de 100 g de cebolla inita), aceite de palma, harina de trigo y sal Consejos de preparación: Ideal como aderezo de todo tipo de platos: hamburguesas, perri - tos, ensaladas, sopas, platos con arroz, etc... Consejos de conservación: Conservar en lugar fresco y seco y alejado de la luz solar.
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Frequently Asked Questions
Everything you need to know about cebolla frita crujiente.









