Why is Barista coconut classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 covers foods that undergo several industrial steps and contain added ingredients such as sweeteners, flavours or protein isolates. Barista coconut is produced from water, coconut, cane sugar, pea protein, tapioca starch, a natural coconut flavour and sea salt; while no synthetic additives are listed, the added sugar, protein isolate and flavouring place it in the ultra‑processed category.

How does the sugar and salt content in Barista coconut affect people with diabetes or hypertension?

The cane sugar added for sweetness can raise blood glucose levels, so individuals with diabetes should monitor portion sizes, and the modest sea‑salt content contributes to overall sodium intake, which may be a concern for those managing high blood pressure.

Is Barista coconut compatible with vegan, gluten‑free, lactose‑free and keto lifestyles?

The product is certified vegan, gluten‑free and lactose‑free, but because it contains added cane sugar it is not suitable for a strict ketogenic diet that requires very low carbohydrate intake.

Eco Mil • 1L

Barista coconut

Beverages

Product Insights

Barista coconut is an organic, vegan coconut‑based milk alternative designed for coffee and barista applications. It belongs to the plant‑based milk substitutes group (PNNS: Beverages → Plant‑based milk substitutes), carries a NOVA 4 rating indicating an ultra‑processed product, and does not display a Nutri‑Score. The formula offers lactose‑free, gluten‑free and vegan credentials with added cane sugar and sea salt for taste, but the presence of added sugar and its ultra‑processed nature may be a drawback for health‑focused consumers.

Nutritional Values

Values per 100 ml

Fruits & Vegetables7 g

Comparative Analysis

Compared with the average coconut milk alternative, Barista coconut contains added cane sugar and a modest amount of salt, making it sweeter and slightly saltier than the typical category average.

Ingredients

Eau, coco* (7%), sucre de canne*, protéine de pois, amidon de tapioca, arôme naturel de coco", sel marin*. (*Ingrédients issus de l'agriculture biologique). Fabriqué dans une usine où sont également traités des fruits à coque. Naturellement sans lactose et sans gluten comme les autres laits d'amande. Faire mousser à une température maximale de 60°C. Ne pas faire mousser plusieurs fois.

84%

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