
Product Insights
Gusanitos sabor a mantequilla are butter‑flavored corn crisps marketed as a gluten‑free salty snack from Spain, packaged in a 42 g bag and containing milk as an allergen. They belong to the Salty snacks group and deliver 545 kcal per 100 g, with 28 g of fat (high), 3.6 g saturated fat (moderate), 1.7 g salt (high), 5 g sugars (moderate), 6.1 g protein and only 0.5 g fiber. The product is classified as ultra‑processed (NOVA 4) and bears a Nutri‑Score D, reflecting the high fat and salt levels and the presence of monosodium glutamate (E621) despite its convenient snack format.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this product contains more fat (28 g vs 23.6 g) and sugar (5 g vs 3.8 g) but noticeably less salt (1.7 g vs 52.4 g) and lower saturated fat (3.6 g vs 5.1 g).
Ingredients
corn, oil of sunflower, aromas containing milk and dairy, monosodium glutamate, salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gusanitos sabor a mantequilla.







