
Product Insights
Gusanitos are corn-based baked snack sticks marketed as a salty appetizer, classified in the PNNS groups of salty snacks and appetizers. With a Nutri-Score of D and a NOVA 4 rating, they are ultra-processed, contain flavorings with wheat, monosodium glutamate (E621), and trace milk, resulting in a high salt level (2.1 g per 100 g) and moderate saturated fat (2.9 g), though they are low in sugar (0.2 g) and provide 3 g of fiber. These attributes make Gusanitos a convenient crunchy snack but advise caution for those limiting sodium, avoiding gluten or milk, or seeking minimally processed foods.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Gusanitos contain far less sugar (0.2 g vs 3.84 g), lower saturated fat (2.9 g vs 5.11 g), similar energy (about 2 MJ vs 1.97 MJ), and a markedly lower salt content (2.1 g vs 52.44 g per 100 g).
Ingredients
Sémola de maíz (86%), aceite de maíz, sal, sustancias aromatizantes (contiene trigo), potenciador del sabor (glutamato monosódico),
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Frequently Asked Questions
Everything you need to know about Gusanitos.








