Why is Salted Peanut-Caramel 60% High Protein Bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar undergoes multiple formulation steps, including hydrolysis, emulsification and the addition of sweeteners, which places it in the ultra‑processed NOVA 4 category. It contains the additives E422 (a humectant), E965 and E955 (sweeteners) and E322 (soy lecithin emulsifier).

How does the sugar and salt content in this bar affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the bar is suitable for managing blood‑sugar spikes, but its 0.71 g of salt is higher than the average for protein bars and may contribute to increased sodium intake, which can be problematic for people with hypertension.

Is the milk protein in this bar a problem for people with lactose intolerance or dairy allergy?

Yes, the bar lists milk proteins as a primary ingredient and is flagged with a milk allergen, so it is not safe for those with dairy allergies or lactose intolerance.

Weider

Salted Peanut-Caramel 60% High Protein Bar

Dietary Supplements

Product Insights

The Salted Peanut-Caramel 60% High Protein Bar, produced by Weider in Greece, provides 60 g of protein and 380 kcal per 100 g. It is classified as an ultra‑processed product (NOVA 4) and contains several additives such as E422, E965, E955 and E322, as well as milk proteins, soy isolate and trace allergens like milk, soy, possible egg, gluten and peanuts. Its Nutri‑Score is not applicable (dietary‑supplements category); while sugars are low (0.7 g) and protein very high, the bar has moderate total fat (11 g, saturated 7 g) and higher salt (0.71 g), which may be a concern for those limiting saturated fat or sodium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal380 kcal

Fat11 g

Saturated Fat7 g

Carbohydrates15 g

Sugars0.7 g

Comparative Analysis

Compared with the average protein bar, this bar contains far less sugar (0.7 g vs 10.3 g), lower total fat (11 g vs 16.1 g) and similar saturated fat, but higher salt (0.71 g vs 0.49 g) and almost double the protein (60 g vs 27 g) while providing slightly fewer calories.

Ingredients

Protéines de Lait, Hydrolysat de Collagène, Humectant: E422; Eau, Beurre de Cacao, 5,6% L-Glutamine, Edulcorant: E965, E955; Pâte de Cacao, Isolat de Protéine de Soja, Arôme, Sel, Emulsifiants: Lécithines (Soja) ; 0,2% L-Leucine, 0,2% L-Isoleucine, Gluconate de Zinc, 0,01% L-Valine. Peut contenir des traces d'oeufs, de gluten, d'arachides et de noix comestibles.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.