Carmencita • 20g
Paella con azafrán
Product Insights
Paella con azafran is a Spanish plant-based spice blend designed to season paella, featuring garlic, paprika, corn flour, salt, pepper, clove, and saffron, and it is certified gluten-free. At 240 kcal per 100 g it delivers high levels of salt (29 g) and sugars (20.9 g), which place it in the ultra-processed NOVA 4 category and it contains the synthetic color additive E102. While the mix provides notable fiber (13.6 g) and protein (11 g) and is suitable for vegan diets, its extreme salt and sugar content require careful portion control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Unlike the average values for similar products, this paella seasoning packs 29 g of salt and 20.9 g of sugar per 100 g, far above the typical 3.55 g salt and 3.57 g sugar, while offering higher fiber (13.6 g), protein (11 g) and energy (240 kcal) but slightly less fat.
Ingredients
Ail, sel (25%), paprika, farine de maïs, E102, poivre, clou de girofle, et safran (2,5%).
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Frequently Asked Questions
Everything you need to know about Paella con azafrán.
