Cacaolat • 200 ml
Cacaolat
Product Insights
Cacaolat is a chocolate‑flavoured milk beverage marketed in France, Spain and Sweden. It belongs to the sweetened beverages group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product; it provides 3 g of protein per 100 ml but also contains 10 g of sugars and 0.2 g of salt, with moderate fat (1.5 g) and saturated fat (1 g). While the drink offers calcium and protein from whole and skimmed milk, the high added‑sugar level and presence of several food additives (E460, E466, E407, E339) limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average chocolate‑milked beverage, Cacaolat contains less sugar (10 g vs 15.7 g) and lower energy (67 kcal vs 80.7 kcal) per 100 ml, but higher fat (1.5 g vs 0.73 g), more saturated fat (1 g vs 0.7 g), less salt (0.2 g vs 0.35 g), and considerably more protein (3 g vs 1.06 g).
Ingredients
WHOLE MILK, SKIMMED MILK, WHEY POWDER MILK, SKIMMED MILK POWDER, SUGAR, FAT-REDUCED COCOA* (1.5%), STABILIZERS (E-460, E-466, E-407, E-339), LACTASE AND FLAVOURS.
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Frequently Asked Questions
Everything you need to know about Cacaolat.
