Why is Lateado cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes refined sugars, starch, milk powder, reconstituted permeate, added cocoa and a stabiliser (gellan gum), as well as flavourings, all of which require multiple industrial processing steps, leading to its NOVA 4 classification.

How does the sugar content in Lateado cacao affect a diabetic or hypertensive diet?

With 6.5 g of sugar per 100 ml, the drink can raise blood glucose levels and is not recommended for people managing diabetes; the salt level is very low, so it does not significantly impact hypertension, but the overall high sugar makes it unsuitable for strict low‑sugar diets.

Is the milk in Lateado cacao a concern for people with lactose intolerance or milk allergy?

Yes, the formulation contains whole milk, cream, milk powder and permeate, all of which are dairy sources that trigger reactions in individuals with a milk allergy and can cause symptoms in those who are lactose intolerant.

Pascual

Lateado cacao

Beverages

Product Insights

Lateado cacao is a chocolate-flavored dairy drink produced by Pascual, belonging to the Sweetened beverages group. It provides 75.7 kcal per 100 ml, with 3.3 g protein, 3.22 g fat (2.22 g saturated) and 6.52 g sugars, earning a Nutri‑Score of D and being classified as a NOVA 4 ultra‑processed product. While it supplies dairy protein and calcium, the high added sugar content and the presence of a stabiliser (gellan gum) make it less suitable for low‑sugar or whole‑food diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal76 kcal

Fat3.2 g

Saturated Fat2.2 g

Carbohydrates7.8 g

Sugars6.5 g

Comparative Analysis

Compared with the average sweetened beverage, this drink contains considerably less sugar (6.5 g vs 15.7 g per 100 g) but markedly more fat (3.2 g vs 0.7 g) and protein (3.3 g vs 1.1 g), resulting in a slightly lower energy value.

Ingredients

Leche entera (37%), mazada (leche), nata, azúcar, almidón, leche en polvo (1,6%), permeado (leche) reconstituido, cacao (1,2%), fibra, estabilizante: goma gellan, sal y aroma. Alérgenos en negrita y subrayado. Ingredients: whole milk (37%), buttermilk (milk), cream, sugar, starch, milk powder (1,6%) reconstituted permeate (milk) cocoa (1,2%), fiber, stabiliser: gellan gum, salt and flavour. Fi Allergens in bold and underlined Cone Pro

84%

35%

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