Santiveri
Galletas avena sin gluten
Product Insights
Santiveri Gluten-Free Oatmeal Cookies are a sweet-snack classified under the Sugary snacks and Biscuits and cakes groups, offering 420 kcal per 100 g with 15 g fat, 7 g protein and 21 g fiber. The product scores an A on the Nutri-Score, contains no added sugar, no lactose and is certified gluten-free, while its low sugar (2 g), low salt (0 g) and high dietary fiber make it a relatively balanced snack. Nevertheless, it is a NOVA 4 ultra-processed item, with a relatively high fat content, moderate saturated fat and several additives such as lecithins (E322), ammonium bicarbonate (E503ii), flavorings and a tocopherol-rich antioxidant, and may contain traces of soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average biscuits, these cookies contain dramatically less sugar (2 g vs 28.98 g) and saturated fat (1.5 g vs 7.8 g), far more fiber (21 g vs 3.07 g), while providing similar calories and slightly lower total fat.
Ingredients
copos de avena finos sin gluten (18'1%), almidón de maíz, aceites vegetales (girasol, oliva), harina de arroz, inulina,fibra de maíz, harina de maíz, arroz crujiente, proteína de guisante, fibra de cítricos, aromas, emulgente (lecitinas), gasificante(bicarbonato amónico), sal, antioxidante (extracto rico en tocoferoles).
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Frequently Asked Questions
Everything you need to know about Galletas avena sin gluten.
