How does the salt content in Pepinillos en vinagre affect a hypertensive diet?

With 3 g of salt per 100 g, the product exceeds the recommended daily limit for sodium, which can raise blood pressure and may be unsuitable for people managing hypertension unless consumed in very small amounts.

Which nutrients cause Pepinillos en vinagre to receive a Nutri‑Score of D?

The high salt content generates the majority of negative points, while the low levels of fruit, vegetables and legumes and the absence of positive nutrients such as protein or calcium prevent any offset, resulting in a D grade.

Is Pepinillos en vinagre suitable for vegan, keto, or gluten‑free diets?

The product contains only plant‑derived ingredients, making it vegan and naturally gluten‑free, and its very low carbohydrate and sugar content aligns it with keto‑friendly guidelines.

El Faro

Pepinillos en vinagree

Salty Snacks

Product Insights

Pepinillos en vinagre are pickled cucumbers packaged as a plant‑based salty snack. They belong to the Salty snacks and Salty and fatty products groups, carry a Nutri‑Score of D and are classified as a processed product (NOVA 3). The product is low in fat and sugars and provides modest fiber, but its salt level of 3 g per 100 g is higher than many comparable pickles.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal15 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates0.9 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar plant‑based canned pickles, this product contains far less fat (0.5 g vs 18.9 g) and sugar (0.5 g vs 2.6 g) but a marginally higher salt level (3 g vs 2.9 g).

84%

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Frequently Asked Questions

Everything you need to know about Pepinillos en vinagree.

Hacendado

670 g