Why is Chocolate con leche avellanas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it combines refined sugar, cocoa butter, milk powder, hazelnuts, whey powder and processed cocoa paste, and it includes industrial additives such as soy lecithin (emulsifier E322) and a flavoring compound, which are typical of ultra‑processed foods.

How does the high sugar and salt content of this chocolate affect a diabetic or hypertensive diet?

With 58 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its 0.45 g of salt per 100 g may contribute to increased blood pressure, so it should be limited or avoided by individuals with hypertension.

Is this chocolate suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The chocolate is not vegan because it contains milk powder and whey, it is not keto due to its high carbohydrate (58 g sugar) content, it may be acceptable for halal consumers if the dairy and soy are certified permissible, and it is gluten‑free as confirmed by the label.

Trapa

Chocolate con leche avellanas

Sugary Snacks

Product Insights

This product is a milk chocolate bar with hazelnuts marketed as a sweet snack. It falls into the “Sugary snacks” and “Chocolate products” categories, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, with high sugar (58 g) and saturated fat (17 g) per 100 g, while providing no gluten. The bar also contains milk, nuts and soy allergens and offers a modest protein content (5.4 g) but its overall nutritional profile is low in fiber and relatively high in calories (541 kcal).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal541 kcal

Fat31 g

Saturated Fat17 g

Carbohydrates58 g

Sugars58 g

Comparative Analysis

Compared with the average sugary snack, this chocolate contains about 44% more sugar (58 g vs 40.22 g), slightly less total fat (31 g vs 33.08 g) and saturated fat (17 g vs 18.99 g), and a modestly higher salt (0.45 g vs 0.42 g) and calorie content (541 kcal vs 519.46 kcal).

Ingredients

Azúcar, manteca de cacao, leche en polvo, pasta de cacao, avellana (6%), suero de leche en polvo, emulgente (lecitina de soja) y aroma. Cacao: 29% minimo. Puede contener otros frutos de cáscara.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate con leche avellanas.

Trapa

90 g